How to grow from 0 to 120k liters. The story of Craft Brewery

Watch the interview to learn:

• 0:00 The story of "LOO-BLAH-NAH"
• 0:24 How it all started and kept growing
• 3:10 From labelling by hand to automatization and lowering the cost of the product
• 7:46 Is beer a seasonal product?
• 8:23 Why beer in cans is better than in bottles
• 10:08 «Don’t produce the beer YOU like» or how the market gave us a lesson 
• 13:49 Planning and brewing line schedule
• 16:58 How many people do we need to produce 120K liters of beer
• 17:31 Beer taste consistency and experiments
• 19:48 Craft beer VS industrial beer - manufacturing costs
• 19:50 How to drink beer without getting a headache and which beer is the best
• 23:22 How long can you store beer
• 24:38 How to promote with low-budget, opening bar as a way to maximize profits and get feedback
• 28:13 You should know it before you start your own brewery

Don't miss out on the opportunity to hear about these exciting adventures in the world of craft brewing. Watch the interview now to be inspired and gain valuable insights for your own business.

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