Finding workers in Europe, especially for manufacturing, is VERY difficult. The need for skilled workers is strong, and teaching them all the details of the process can be really tough. This all is true for breweries as well. This is why it is quite natural that owners are performing some production operations. And usually they are focused on critical areas such as the fermentation process, while filling lines, labeling or packaging are given to hired workers. As our customers reported this approach is common both in Europe and worldwide, reflecting the small-team dynamics in the craft beer industry.
Here are 3 solutions that we, as a manufacturer, can offer in response to the unique challenges of your work:
Minimal Personnel Required: By installing feeding and product receiving tables, only 1 person can operate our labeler. This will free up team resources for other tasks.
Ease of Use: Onitex labeler is designed with the needs of small teams in mind. An intuitive interface and pre-set configurations allow workers to quickly learn how to operate the equipment. This is particularly crucial for efficient operation in small groups where speed and effectiveness are important.
Adaptability to Production Fluctuations: Thanks to the intuitive controller, the system automatically regulates speed and synchronizes all processes according to current production needs, whether it's 300 or 2800 cans per hour.
And we are also open to listen to any other requirements that you need.